I was immediately impressed just as soon as I landed in Singapore. Not only does it look good, but it smells good too! I could easily smell the hint of sandalwood incense in the air possibly coming from the daily religious rituals of the Hindu and Chinese community.
Not surprisingly, it tastes good as well.
The only food I knew from Singapore is the traditional coffee-egg-and-toast breakfast I frequently order at Kopi Tiam (which I heartily know as "Set B".) It was time to get acquainted with more. But first I had to learn that the Singaporean for "dine in or take out?" is "having here or take away?" - as I painfully had to figure out myself when I stood for few minutes looking stupid in front of the cashier wondering "what the heck did she...
