While mother and sister were busy preparing dinner for media noche, I busied myself as well with new year's eve chores of the pagany sort. I was able to do a lot of stuff with my old stock of cinnamon and clove and half a dozen oranges.
Our house was filled with the sugary-sweet smell of citrus and spice as I made some old-fashioned glühwein (mulled wine) as first libation to the spirits for the year. I first got a taste of glühwein when I visited a German-themed Christmas market some weeks ago at the Mall of Asia. I found it quite odd-tasting at first but have gotten to like it after a few sips. My glühwein happily ended up tasting just as good as the one sold at the Christmas market. I decided that this shall be my official cool-season ritual drink.
Sugar and spice and everything nice.
At the Christkindlmarkt. December 9, 2012
Kin-gyo, my mecha-servitor, brought me a lot of good things during the year. So instead of making a new one I just decided to upgrade my favorite money-maker. It's gotten a lot heavier now with all the coins I've been feeding it with. I replaced the batteries and the old speaker magnets with more powerful ones I bought from the home depot. I placed an orgonite disk at the center of the plate and placed the maneki-neko on top of it. I washed everything with an infusion of oregano, cinnamon, clove and orange peel steeped in warm mineral water. Now my ultra pimped maneki-neko is fresh for the year ahead.
Witching you a happy new year.
I made an anointing oil for Oshun as mini-libations for my weekly devotion. Unfortunately my lazy habit of not taking notes of the measurements kicked in and now I have totally forgotten the proportion of the ingredients. The recipe is quite simple though:
- orange rind
- cinnamon
- clove
- turmeric
- nutmeg
Steep all of the stuff in canola or sunflower oil (I used canola) and shake daily for two weeks, drain, and it should end up being golden-yellow with a subtle citrusy scent.
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